Snail

Snail meat has been consumed by humans worldwide since prehistoric times. It is high in protein (12-16%) and iron (45-50mg/kg), low in fat and contains almost all the amino acids needed by humans. A recent study has also shown that the glandular substance in edible snail meat cause agglutination of certain bacteria, which could be of value in fighting a variety of ailments, including whooping cough. Tomorrow we shall tell you more on this miracle specie, in the meantime please like our post, share and let us have your comments, sure you will get a feed back from us. Yours in the garden Farm2Markt.