Ginger

Ginger is a tropical flowering plant that originally grew in Southeast Asia but is now widely available from growers around the world. It's classified as a member of the Zingiberaceae family, making it a close relative of turmeric.

The scientific name for ginger is Zingiber officinale, which is thought to come from the Sanskrit name for the spice (singabera).

Ginger has been a popular spice in both oriental and occidental cuisine.

In its dried form, it can also be used as a remedy for stomach and bowel problems.

The ginger plant is native to tropical climates. It has elongated, aromatic leaves, but it is the tubers, with their lumps and fingers, which are the edible part of the plant.

Ginger is a tropical plant which you can easily grow yourself and which does not require much expert knowledge. You start with a piece of fresh root ginger (actually the rhizome of the plant), which you can buy at any market.

Choose a piece which has some well-developed 'growth buds'.

Enjoy Ginger! Enjoy good Health!

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